Nettie's Traditional Green Chili
Nettie's Traditional Green Chili

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, nettie's traditional green chili. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Nettie's Traditional Green Chili is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Nettie's Traditional Green Chili is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook nettie's traditional green chili using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Nettie's Traditional Green Chili:
  1. Make ready 2 lb pork stew meat, cubed into bit size pieces
  2. Make ready 12 fresh tomatillos (cubed)
  3. Prepare 1 cup coarsely chopped onion
  4. Take 14 oz swanson chicken broth
  5. Prepare 12 fresh roasted, peeled and seeded green chilies - more spicy chilies will make hotter chili (i had to google how to do this part and it is simple but a bit time consuming and is not listed as part of the prep time)
  6. Get 3 fresh jalapeno's diced and seeded
  7. Take 1/4 cup flower
  8. Get 3 clove fresh garlic
  9. Make ready 1 tsp onion powder
  10. Make ready 1 tsp garlic powder
  11. Take 2 tbsp cumin
  12. Prepare 1 salt and pepper to taste
  13. Take 1 recipe found at denvergreenchili.com
Instructions to make Nettie's Traditional Green Chili:
  1. Salt and pepper the pork and sprinkle the flower over. Brown and drain.
  2. Add, onions, tomatillos, jalapeno's, green chilies and seasonings. Cook until soft and light brown. (I cooked the onions, garlic and jalapeño first with the meat, put all that in mg crock pot than cooked the remainder finally adding the seasonings into the crock pot and mixing thoroughly)
  3. Pour the chicken broth in crock pot and turn on high. Add the browned pork mixture. (I skipped the broth as I like a thicker green chili and found the mixture already quite moist)
  4. Cook on high for 5 or 6 hours. Add more broth as needed. Not too thin or too thick! (was not needed for me)
  5. Turn the from pot on low for a couple more hours. The heat comes from the green chilies. Use Hot Hatch Green Chilies if that is what you want!

So that’s going to wrap it up for this exceptional food nettie's traditional green chili recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!