Beef Steak with Lots of Veggies
Beef Steak with Lots of Veggies

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, beef steak with lots of veggies. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Beef Steak with Lots of Veggies is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Beef Steak with Lots of Veggies is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have beef steak with lots of veggies using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beef Steak with Lots of Veggies:
  1. Make ready 1 slice Beef steak (thigh, loin, or rump)
  2. Take 1 as much as you'd like Vegetables (onion, green bell peppers, carrots, garlic, etc.)
  3. Take 1 clove Basil butter
  4. Make ready 1 Salt and pepper
  5. Get 1 tbsp Olive oil
  6. Get 1 Garlic soy sauce
Instructions to make Beef Steak with Lots of Veggies:
  1. Slice the beef against the grain (as if cutting through the tendon) then pound it using the handle of your knife to soften. Season with salt and pepper.
  2. Marinate the beef in olive oil for at least 30 minutes along with the chopped vegetables. I've heard this makes the resulting steak absorb the flavor of the vegetables, hence making it tender.
  3. Stir-fry the vegetables before cooking the meat. Using the same frying pan, cook the meat to your preference. Dish it up, and top with basil butter.
  4. Also serve with garlic soy sauce or your preferred steak sauce.
  5. Basil butter - - - https://cookpad.com/us/recipes/152323-basil-butter

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