Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, onugbu (bitterleaf) soup. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Bitterleaf Soup is the most traditional Igbo soup. Prepare it for that Igbo person in your life today. ;) Written recipe. In this video, I am showing you how to make Bitter-leaf soup, a dish commonly eaten by those from the Eastern part go Nigeria. Home >> Nigerian Soups Recipes >> Bitterleaf Soup (Ofe Onugbu).
Onugbu (bitterleaf) soup is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Onugbu (bitterleaf) soup is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have onugbu (bitterleaf) soup using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Onugbu (bitterleaf) soup:
- Make ready Chicken laps
- Make ready Pomo, dry fish & stockfish
- Take Washed and squeezed bitterleaf
- Make ready Thickener (coco yam preferably)
- Prepare 3 cooking spoons Red Palm Oil
- Get Pepper, salt and ground crayfish (to taste)
- Make ready cubes stock
- Prepare 1 teaspoon Ogiri Igbo (traditional seasoning)
I know but this soup is one that makes So on today's menu we have this delicious soup from eastern Nigeria. It is cooked with a type of vegetable called bitter leaf. like I. Hence Ofe onugbu is bitterleaf soup. Let's make 'ofe onugbu' with the assorted cow meat.
Steps to make Onugbu (bitterleaf) soup:
- Boil the pomo, stock fish and dry fish till properly done
- Wash the chicken and add to the pot of pomo and fish and continue cooking. When the meat is done, add 3 cubes of Maggi/Knorr and cook for 5 minutes.
- Check if bitterleaf is still too bitter, if it is, pls parboil to wash off bitterness.
- Add pepper, ground crayfish, bitter leaves and cook for 10 minutes. Then add the cocoyam paste (in small lumps) and the palm oil
- Cover the pot and leave to cook on high heat till all the cocoyam lumps have dissolved. You can add more water if you feel that the soup is too thick.
- Add salt to taste and the soup is ready. Serve with eba, semo or any other swallowables
Hence Ofe onugbu is bitterleaf soup. Let's make 'ofe onugbu' with the assorted cow meat. Bitter leaf Soup also known as (Ofe Onugbu / Obe efo Elewuro or Miyan shuwaka) is a delicious Here's a video recipe on How to Cook Bitter Leaf Soup and below is a detailed written recipe. Ofe onugbu is a traditional soup originating from Nigeria. It's made with a combination of bitterleaf, cocoyam paste, red palm oil, dried fish, beef and tripe, crayfish, seasoning cubes.
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