Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, i can't believe it's not a reuben dip. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
I Can't Believe It's Not a Reuben Dip is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. I Can't Believe It's Not a Reuben Dip is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have i can't believe it's not a reuben dip using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make I Can't Believe It's Not a Reuben Dip:
- Take 8 oz package cream cheese - cubed
- Get 1/2 lb thin sliced deli corned beef - finely chopped
- Prepare 1 cup (packed) shredded swiss cheese
- Prepare 1 (14.5 oz) can sauerkraut - undrained
- Get 1/2 cup thousand island dressing
Instructions to make I Can't Believe It's Not a Reuben Dip:
- Put all ingredients in a small (1 quart workd) slow cooker in the order listed. Set to low for 2 hrs. Stir a couple times to ensure cheese is all melting.
- Serve with rye or pumpernickel cocktail loaves, or any savory cracker you think might be good. Enjoy!
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