Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mike's bbq pulled pork & chicken sandwiches. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Mike's BBQ Pulled Pork & Chicken Sandwiches is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Mike's BBQ Pulled Pork & Chicken Sandwiches is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have mike's bbq pulled pork & chicken sandwiches using 22 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mike's BBQ Pulled Pork & Chicken Sandwiches:
- Make ready ● For The Shredded BBQ Pork & Chicken
- Get 2 lbs Pork Sirloin Tip Roast
- Take 2 lbs Rotisserie Chicken
- Prepare 2 Cans Beef Broth
- Prepare 2 Cans Chicken Broth
- Take 2 LG Chopped Jalapeno Peppers [deseeded]
- Make ready 1/2 Chopped Green Bell Pepper [deseeded]
- Take 1 Chopped White Onion
- Make ready 2 tbsp Minced Garlic
- Make ready 1 tbsp Ground Cumin
- Get 1 tbsp Hot Paprika
- Get 4 Drops Liquid Smoke [not extract]
- Get 1 tsp Cayenne Pepper
- Take 1 tbsp Red Pepper Flakes
- Take ● For The BBQ Sauce
- Make ready 1 (18 oz) Bottle Sweet Baby Rays Sauce [+ reserves]
- Prepare ● For The Beads
- Prepare 8 LG Hawaiian Rolls
- Take ● For The Toppers [as needed]
- Prepare Thin Sliced Onions
- Take Vlasic Kosher Dill Pickles
- Take Sweet Baby Rays BBQ Sauce
Steps to make Mike's BBQ Pulled Pork & Chicken Sandwiches:
- Your shreded Rotisserie Chicken and Pork Sirloin Tip Roast pictured.
- Simmer for 2 hours covered. Add water if needed as the broth dissipates.
- Drain and shred your pork.
- Add your full bottle of Sweet Baby Rays. Mix well.
- Mix everything together.
- Use oversized sweet Hawaiian rolls.
- Garnish with thin sliced onions, lettuce and pickles. Serve with Bourbon Baked Beans. See my recipe if interested. Enjoy!
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