Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, potato chip chicken casserole. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Taste Delicious, Italian-Inspired Dinner Recipes From Classico. Pour chicken mixture into the prepared casserole. Top with potato chips and sprinkled paprika.
Potato Chip Chicken Casserole is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Potato Chip Chicken Casserole is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook potato chip chicken casserole using 17 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Potato Chip Chicken Casserole:
- Make ready -casserole—-
- Get 3 large chicken breast, boneless skinless
- Prepare 1 large red bell pepper
- Take 1 teaspoon salt
- Take 1 pound cauliflower
- Make ready 1/2 teaspoon granulated garlic powder
- Take 2 tablespoons chopped parsley
- Make ready 1/2 teaspoon white pepper
- Make ready 1 tablespoon lemon juice
- Take —sour cream mixture——
- Get 1 cup mayonnaise
- Get 1-1/4 cup sour cream
- Make ready 1-1/2 tablespoons chopped chives
- Make ready -for frying—-
- Take 1/4 cup vegetable oil
- Take –cheese—-
- Take 2 cup extra sharp cheddar cheese
Then place half the mixture in an ungreased baking dish. Spoon a half can of cream of mushroom soup over the mixture. Then sprinkle crushed potato chips on top. This Chicken & Potato Chip Casserole isn't the healthiest dish in the world, but that may be why it tastes so darn good.
Instructions to make Potato Chip Chicken Casserole:
- Preheat oven 400 degrees Fahrenheit
- Cube the chicken into bite sized pieces
- Heat a pan and fry the chicken till done
- Move to a bowl and season with half the seasonings and stir.
- Add the cauliflower to the pan and brown it.
- Add red peppers to the cauliflower and season with the other half of seasonings. Mix well.
- In the bowl mix the mayonnaise, sour cream, and chives.
- Add the lemon juice, chicken, and cauliflower together
- Add the sour cream mixture and mix with chicken put in a deep 10 inch pan that is oven safe.
- Add cheese
- Top with potato chips.
- Bake in oven 20 minutes let rest 5 minutes and serve
- I hope you enjoy!
It's quick because it uses Rotisserie chicken. I think the best part about this casserole is mixing all of the ingredients together in a bowl. You got some chicken, throw it in. You got some broccoli, throw it in. Chicken Potato Chip Casserole. printable version below.
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