Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, aloo pakora recipe, potato pakora. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
aloo bajji or potato bajji with detailed photo and video recipe. a simple potato-based deep fried snack recipe made with spiced besan or chickpea flour coating. potato bajji or also known as potato fritters can be an ideal evening snack recipe with a cup of tea or perhaps as a crispy side dish for lunch or dinner. the same recipe can be altered. To make aloo pakora, combine the besan, rice flour, chilli powder, turmeric powder, asafoetida, carom seeds, coriander, warm oil, baking soda, salt and approx. ¾ cup of water in a deep bowl and mix well using a whisk till smooth.; Heat the oil in a deep non-stick kadhai, dip a few potato slices in the prepared batter and drop it in hot oil. Aloo Pakoras are crispy potato fritters that are deep fried and served with mint and coriander raita.
Aloo pakora recipe, potato pakora is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Aloo pakora recipe, potato pakora is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook aloo pakora recipe, potato pakora using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Aloo pakora recipe, potato pakora:
- Prepare 1 large potato fine slice
- Get 3/4 cup besan
- Get 2 tsp rice flour
- Prepare to taste Salt
- Take as needed Oil for frying
- Take Pinch hing
- Make ready 1/2 tsp each turmeric, chilli powder, chaat masala
- Take 1/2 tsp Ginger garlic paste
They taste specially good with Dal and Chawal and can also be served as snacks and side dishes. When sudden guests drop in, this pakora recipe can quickly rescue you. Tips & Tricks - Once cooked, how good your Aloo Pakora will taste depends on the ratio of spices and their quality so choose your spices wisely. By now the oil in frying pan should be hot enough to make Aloo Pakora.
Steps to make Aloo pakora recipe, potato pakora:
- Firstly, peel the skin of potato and slice thinly.rinse in cold water to remove off starch from potatoes.
- Now pat dry to remove of excess water. keep aside.prepare besan batter by taking besan and rice flour in a mixing bowl. - also add turmeric, chilli powder, chaat masala, hing / asafoetida, ginger garlic paste and salt.
- Combine all the ingredients well.add in ½ cup water and whisk smooth.
- Make a smooth batter without forming any lumps.also, add a pinch of baking soda and mix gently. do not over mix as baking soda will lose it's property.Make sure the batter is flowing consistency.dip the sliced potato into prepared besan batter and coat it completely.
- Furthermore, deep fry in hot oil.also stir occasionally and fry on both sides.further, fry the potatoes till they turn golden brown.
The potatoes should be sliced very thinly. At this point test one slice of potato in the batter. There should just be a thin coat of batter. Heat the oil in a pan. Use a larger frying pan so that you have more surface area.
So that is going to wrap it up for this exceptional food aloo pakora recipe, potato pakora recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
