Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, kothavarangai paruppu usili| cluster-beans steamed mixed lentil. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious. Cluster-Beans Steamed mixed Lentil is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Cluster-Beans Steamed mixed Lentil is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook kothavarangai paruppu usili| cluster-beans steamed mixed lentil using 16 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Kothavarangai Paruppu Usili| Cluster-Beans Steamed mixed Lentil:
- Make ready Veggie
- Make ready 250 grams cluster beans/ gavar phalli
- Make ready Pinch turmeric
- Make ready 2-3 teaspoon water
- Make ready For usili
- Prepare 1/2 cup Toor dal/ split peeled yellow lentils
- Make ready 1/2 cup Chana dal/ split peeled chick pea lentils
- Prepare 1/4 cup Moong dal/ split peeled green lentils
- Prepare 3-4 Dry red chillies
- Make ready 1/4 teaspoon Turmeric powder
- Prepare To taste Salt
- Get Pinch aesofotida
- Get Tampering
- Get 10/12 Curry leaves
- Take 2-3 tablespoons Oil
- Prepare 1 tsp Mustard seeds
Instructions to make Kothavarangai Paruppu Usili| Cluster-Beans Steamed mixed Lentil:
- Wash and soak all three dals in a bowl for 2 hours, or in hot water for 1&1/2 hours.
- Clean and wash beans. Finely chop them. Add to a bowl with water and pinch of turmeric and keep in a pressure cooker, with little water in the base. Steam cook till 2 whistles
- After soaking the dals, remove all the water and grind them dry, coarsely with hing, turmeric, chillies and salt.
- Remove in a bowl that fits in a pressure cooker or in a cooker container. Steam cook until 1 whistle.
- Now lets prepare the Usili. Add oil a non stick pan and add mustard seeds, let splutter, add curry leaves and fry.
- Now add the steamed dal by breaking it with the spatula. Mix well and let cook in the oil for 3-5 minutes.
- Add the vegetable and mix well. Cover and let the flavours mix for sometime. This will take another 3-5 minutes.
- Once the dal looks tender and doesn't stick with each other, it means the dish is ready.
- Serve hot with steamed rice and vatha kuzhambu.
So that is going to wrap this up for this exceptional food kothavarangai paruppu usili| cluster-beans steamed mixed lentil recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
