Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tomato, bacon and egg bake. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Tomato, Bacon and Egg Bake is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Tomato, Bacon and Egg Bake is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook tomato, bacon and egg bake using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tomato, Bacon and Egg Bake:
- Make ready 1 tsp olive oil
- Take 1 medium sized potato
- Take 1 onion diced
- Get 4 rashers smoked bacon chopped
- Make ready 1 garlic clove minced
- Prepare 1 tsp smoked paprika
- Take 1 tsp basil
- Prepare 400 g chopped tomatoes
- Get 2 eggs
- Make ready salt and pepper for seasoning
Steps to make Tomato, Bacon and Egg Bake:
- Microwave the potato until it is cooked, about 5 minutes - Cut into cubes and set aside
- Preheat the oven to 180 oC - Place the olive oil in a shallow pan over a medium heat
- Add in the potato chunks, onion, bacon, smoked paprika, basil and garlic - Sauté for 5 minutes
- Stir in the chopped tomatoes and season to taste - Pour into a casserole dish and crack in the two eggs
- Bake in the oven for 15 minutes or until the eggs are cooked - Serve with some toasted gluten free bread
So that’s going to wrap this up with this exceptional food tomato, bacon and egg bake recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
