Brown Rice Bun-like Miso Steamed Bread
Brown Rice Bun-like Miso Steamed Bread

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, brown rice bun-like miso steamed bread. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Brown Rice Bun-like Miso Steamed Bread is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Brown Rice Bun-like Miso Steamed Bread is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook brown rice bun-like miso steamed bread using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Brown Rice Bun-like Miso Steamed Bread:
  1. Make ready 100 grams Oatmeal
  2. Take 2 tbsp ● Miso
  3. Get 3 tbsp ● Water
  4. Prepare 100 ml Additive-free soy milk
  5. Get 100 ml Water
  6. Get 30 grams Beet sugar (or normal sugar)
  7. Prepare 100 grams ★Cake flour
  8. Make ready 8 grams ★ Aluminum-free baking powder
Steps to make Brown Rice Bun-like Miso Steamed Bread:
  1. Pulse the oatmeal into a powder in a food processor. Mix together and dissolve the miso in water. Prepare the steamer by boiling the water and turning on the heat.
  2. Mix the miso, soy milk, water, and sugar in a bowl, add the oatmeal, and mix well to allow the water to absorb.
  3. Sift in the ★ ingredients, then use a rubber spatula to fold the batter as if cutting, until the flour is well integrated and the batter is evenly incorporated.
  4. Fill muffin cups 80% full. When steam rises from the steamer, place the cups inside, and steam for about 15 minutes on high heat. They are ready when a skewer inserted to the middle comes out clean.
  5. Remove them from the muffin cups and cool. They will turn out moist and chewy and not dry if you cool in a lidded resealable container.
  6. These are low in sugar. Serve them for breakfast or for a snack. Store any leftovers in the freezer after wrapping in plastic wrap and putting them in a resealable vinyl bag.
  7. For the oatmeal, you can use either the quick cooking type (shown on the right), or other store-bought oats (as shown on the left).

So that is going to wrap it up for this special food brown rice bun-like miso steamed bread recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!