Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cauliflower stuffed peppers w/spicy queso marinara. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Cauliflower Stuffed Peppers w/Spicy Queso Marinara is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Cauliflower Stuffed Peppers w/Spicy Queso Marinara is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook cauliflower stuffed peppers w/spicy queso marinara using 17 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Cauliflower Stuffed Peppers w/Spicy Queso Marinara:
- Prepare Stuffed Peppers
- Prepare 1 head Cauliflower
- Prepare 1/4 Coursely Chopped Red Onion
- Make ready 1/4 cup Extra Virgin Olive Oil
- Prepare 2 tbsp Ground Turmeric
- Prepare 2 tsp Salt
- Make ready 1 cup Chopped Ham
- Make ready 3 Green Bell Peppers
- Make ready Spicy Queso Marinara
- Prepare 2 tsp Extra Virgin Olive Oil
- Get 1/4 Coursely Chopped Red Onion
- Get 2 Coursely Chopped Poblano Peppers
- Get 4 Coursely Chopped Roma Tomatoes
- Make ready 1 tsp Salt
- Get 1/2 cup Julienned Basil Leaves
- Prepare 1/4 cup Blonde Ale Beer
- Take 1 cup Grated Cotija Cheese
Steps to make Cauliflower Stuffed Peppers w/Spicy Queso Marinara:
- Preheat oven to 350°F.
- Chop cauliflower head into eighths and place in a bowl with red onion, olive oil, salt, and turmeric. Toss to coat. Pour out on baking sheet and bake for 45-60 minutes at 350°F.
- Meanwhile, pour olive oil into medium saucepan over medium-low heat. Add red onion, poblano peppers, and salt. Cook 20 minutes or until softened.
- Increase heat to medium and add Roma tomatoes, basil leaves, and beer. Cook additional 20 minutes or until tomatoes can be mashed.
- Pour saucepan contents into blender or food processor along with Cotija cheese. Pulse until smooth and return to saucepan. Return saucepan to low heat and continue to simmer to melt Cotija thoroughly.
- When cauliflower/red onion are finished, pour into a food processor and pulse until cauliflower resembles couscous as small pearls. Add ham and pulse additional 2-4 times to mix.
- Slice off tops of green bell peppers and remove core/ribs. Stuff equally with cauliflower/ham mixture. Stand stuffed peppers upright on baking sheet.
- Bake stuffed peppers at 350°F for 75-85 minutes, or until peppers are cooked through.
- Pour queso marinara atop each stuffed pepper and serve.
So that is going to wrap this up with this exceptional food cauliflower stuffed peppers w/spicy queso marinara recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
