Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, baked scotch eggs. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Baked Scotch Eggs is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Baked Scotch Eggs is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook baked scotch eggs using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Baked Scotch Eggs:
- Take hard-boiled eggs
- Prepare MEAT MIXTURE m
- Take ham, minced
- Take ground pork sausage
- Take paprika
- Prepare dried sage
- Get dried marjoram
- Prepare ground cloves
- Get chili powder
- Make ready salt and pepper
- Get BREADING b
- Take ground pork rinds
- Make ready ground flax seed
- Prepare salt and pepper
- Make ready grated Parmesan cheese, optional
Steps to make Baked Scotch Eggs:
- Preheat oven to 350°F. Line baking sheet with parchment paper.
- In a bowl, combine meat mixture ingredients. Divide into four portions and flatten into patties. Wrap a patty around each egg and seal closed.
- In another bowl, combine breading ingredients. Roll meat-wrapped eggs in breading mixture until thoroughly coated. Transfer to baking sheet.
- Bake about 25 min. Serve hot with mayo, mustard, Ketchup or BBQ sauce.
So that’s going to wrap this up with this exceptional food baked scotch eggs recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
