Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, classic caesar salad. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Classic Caesar salad is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Classic Caesar salad is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook classic caesar salad using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Classic Caesar salad:
- Get 1/2 small roast chicken, or what’s left after your roast
- Make ready 1 head Cos or Romaine lettuce
- Prepare 3 rashers streaky bacon or pancetta, chopped roughly
- Take 2-3 tbsp. butter
- Make ready 2 slices white bread, cut into cubes
- Make ready a little grated Parmesan for the croutons plus some shavings, to go straight into the salad
- Get For the dressing:
- Prepare 1 anchovy fillet in oil, drained
- Take 1 clove garlic
- Make ready 2 tsp mayonnaise
- Get 1 tsp lemon juice
- Take 15 g Parmesan, grated
- Take 2 tbsp. crème fraiche
- Prepare a little cold water
Steps to make Classic Caesar salad:
- First prepare the dressing: chop up the garlic and the anchovies roughly and pound them into a paste in a mortar and pestle. You might need to add a little black pepper to grind it more easily. Add the rest of the ingredients, mix well and add enough water to have a spooning consistency.
- Pick the chicken meat off the bone (make sure it’s at room temperature) and tear or cut into bite sized pieces.
- Fry the bacon with a little butter until quite crispy. Remove from the pan with the slotted spoon, leaving the fat in. Add the rest of the butter, turn the heat up and toss in the bread cubes. Cook, turning and stirring, adding butter if necessary, until crisp and golden on all sides. Take off the heat, add the grated Parmesan and toss to coat the croutons. Drain on a paper towel.
- Chop the lettuce and mix in a bowl (or individual serving bowls or plates) with a little of the dressing. Add the chicken pieces, sprinkle with bacon and Parmesan shavings, top with the croutons and serve with the extra dressing on the side.
So that’s going to wrap this up for this special food classic caesar salad recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
