Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, diced steak made with ground beef. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Diced Steak Made with Ground Beef is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Diced Steak Made with Ground Beef is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook diced steak made with ground beef using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Diced Steak Made with Ground Beef:
- Take 500 grams Ground beef (or a pork and beef blend)
- Take 1/4 tbsp Salt
- Get 1/4 tbsp Pepper
- Get 1 tbsp Katakuriko
Steps to make Diced Steak Made with Ground Beef:
- Mix all the ingredients in a bowl and flatten the meat into one square like in the picture. Cut into 2-3 cm squares.
- Cook on the griddle with your favourite sauce, such as a Yakiniku Japanese BBQ sauce (not listed).
- Cook each side of the meat, turning with a spatula so it doesn't burn. It's done when the sauce has mixed in.
- You can also make this in a frying pan, and serve it with grated daikon radish and ponzu sauce. It is delicious.
So that’s going to wrap it up for this exceptional food diced steak made with ground beef recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
