Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, baked scotch eggs. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Baked Scotch Eggs is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Baked Scotch Eggs is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have baked scotch eggs using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Baked Scotch Eggs:
- Get hard-boiled eggs
- Get MEAT MIXTURE m
- Get ham, minced
- Make ready ground pork sausage
- Prepare paprika
- Take dried sage
- Prepare dried marjoram
- Prepare ground cloves
- Prepare chili powder
- Make ready salt and pepper
- Take BREADING b
- Get ground pork rinds
- Prepare ground flax seed
- Make ready salt and pepper
- Get grated Parmesan cheese, optional
Instructions to make Baked Scotch Eggs:
- Preheat oven to 350°F. Line baking sheet with parchment paper.
- In a bowl, combine meat mixture ingredients. Divide into four portions and flatten into patties. Wrap a patty around each egg and seal closed.
- In another bowl, combine breading ingredients. Roll meat-wrapped eggs in breading mixture until thoroughly coated. Transfer to baking sheet.
- Bake about 25 min. Serve hot with mayo, mustard, Ketchup or BBQ sauce.
So that is going to wrap this up with this exceptional food baked scotch eggs recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
