Open Face Taco Sandwich
Open Face Taco Sandwich

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, open face taco sandwich. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

These tacos are like open-face sandwiches you eat with a fork. And you probably have all the ingredients you need on hand! MORE+ LESS Burgers, hot dogs, tortas, open face, pita, tacos, calzones etc are all welcome.

Open Face Taco Sandwich is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Open Face Taco Sandwich is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook open face taco sandwich using 14 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Open Face Taco Sandwich:
  1. Prepare Rolls from your bakery
  2. Prepare 1 large pack ground beef
  3. Get 1 green pepper, chopped
  4. Take 1 small can green Chiles
  5. Take Fresh minced garlic (6 cloves)
  6. Take 1 pack Taco seasoning mix
  7. Prepare Water as required on package of taco seasoning
  8. Get 1 can refried beans
  9. Take 1 red onion, sliced
  10. Prepare 8 ounce bag Mexican shredded cheese
  11. Make ready 1 bag lettuce
  12. Make ready 1 tomato, chopped
  13. Prepare Guacamole
  14. Prepare Salsa

Variety of breads such as sourdough, whole grain, ciabatta, baguette or rolls. Taco Tuesday (or Wednesday, or Thursday, or… you get it) just got a little easier with Molly's one-pot taco bake. An open sandwich, also known as an open-face/open-faced sandwich, bread baser, bread platter or tartine, consists of one or more slices of bread with one or more food items on top. Open-Face Steak Sandwich with Pickled Green Tomatoes.

Steps to make Open Face Taco Sandwich:
  1. In a large pot brown your ground beef, drain off any fat….
  2. Add your chopped green pepper, can of green chiles and garlic to ground beef, sauté until veggies are tender….
  3. Next add your taco seasoning and required amount of water, cook and stir until thickened….Remove from heat when cooked thru….Then add your can of refried beans to cooked taco mixture, mix all well….
  4. Take your bakery rolls and slice them in half, then place them on a large baking sheet, cut sides up…..
  5. Place bread halves in oven under broiler to lightly toast them….
  6. Spoon taco mix onto each half of rolls….
  7. Place slice of red onion on top of taco halves….
  8. Add some shredded Mexican cheese on top of halves…
  9. Bake in a preheated 400 degree oven for 5 minutes or until cheese fully melts…..
  10. Top each halve with sliced tomatoes and lettuce…..
  11. Serve each halve with a dollop of guacamole, then add some salsa to the side…..Serve and enjoy 😉!

Open-Faced Egg, Bacon, and Watercress Sandwich. The Art Of The Danish Open-Face Sandwich. In a country where understatement and simplicity reign, the unpretentious smorrebrod is a national dish. There are countless variations, from minimal to lavish, but all reflect straightforward Scandinavian sensibilities: simple, honest, local ingredients attractively. A sandwich for dinner sounds boring, but an open-faced sandwich makes it next level.

So that is going to wrap it up for this special food open face taco sandwich recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!