Yokkaichi's Specialty! Pork Steak
Yokkaichi's Specialty! Pork Steak

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, yokkaichi's specialty! pork steak. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Yokkaichi's Specialty! Pork Steak is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Yokkaichi's Specialty! Pork Steak is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have yokkaichi's specialty! pork steak using 11 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Yokkaichi's Specialty! Pork Steak:
  1. Make ready 1 kg Pork shoulder
  2. Get 2 packets Bean sprouts
  3. Prepare 5 clove Garlic
  4. Get 5 tbsp Vegetable oil
  5. Prepare 1 cabbage's worth Shredded cabbage
  6. Take Pork steak sauce
  7. Prepare 75 ml Mirin
  8. Take 2 tbsp Sugar
  9. Make ready 150 ml Japanese Worcestershire sauce
  10. Make ready 150 ml Soy sauce
  11. Get 80 ml Oyster sauce
Steps to make Yokkaichi's Specialty! Pork Steak:
  1. If you can, use a block of pork shoulder. Make thick cuts, then bring to room temperature.
  2. It's delicious if you remove the roots from the bean sprouts. Parboil for 20 seconds, then drain.
  3. Julienne the cabbage into 1 mm strips. The pork steak is delicious when eaten with cabbage.
  4. Slice the garlic and remove the core.
  5. Make the pork steak sauce. Combine all the sauce ingredients in a pot and heat until reduced to 2/3.
  6. Heat the oil to 70-80°C. Add the meat. It should be just hot enough that you can still put your finger into it.
  7. Cook for 6 minutes, then flip it over and cook for an additional 6 minutes. Flip over and cook for another 2 minutes. Make cuts in the meat like a glove.
  8. Put the vegetable oil and garlic in the cool pan and heat over low heat. When the garlic turns a golden color, turn off the heat and remove the garlic.
  9. Heat the frying pan over medium heat, add the chicken, and quickly cook. Cook each side for about 30 seconds, add the sauce, and coat for about 15 seconds.
  10. Arrange the bean sprouts and cabbage onto a plate, then transfer the pork to the plate. Simmer the remaining sauce in the frying pan and reduce. Drizzle on the pork steak.
  11. Top the pork steak with the fried garlic slices and serve.
  12. For a simple variation on this pork steak, try the pork and egg rice bowl at - - https://cookpad.com/us/recipes/144905-pork-and-egg-rice-bowl

So that’s going to wrap it up with this special food yokkaichi's specialty! pork steak recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!