Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, baked scotch eggs. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Baked Scotch Eggs is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Baked Scotch Eggs is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook baked scotch eggs using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Baked Scotch Eggs:
- Take 4 hard-boiled eggs
- Prepare MEAT MIXTURE m
- Make ready 3.5 oz ham, minced
- Take 8 oz ground pork sausage
- Make ready 2 tsp paprika
- Prepare 1 tsp dried sage
- Get 1 tsp dried marjoram
- Prepare 1/4 tsp ground cloves
- Prepare 1/2 tsp chili powder
- Prepare to taste salt and pepper
- Prepare BREADING b
- Get 1/2 c ground pork rinds
- Make ready 2 T ground flax seed
- Make ready pinch salt and pepper
- Get 1/2 c grated Parmesan cheese, optional
Steps to make Baked Scotch Eggs:
- Preheat oven to 350°F. Line baking sheet with parchment paper.
- In a bowl, combine meat mixture ingredients. Divide into four portions and flatten into patties. Wrap a patty around each egg and seal closed.
- In another bowl, combine breading ingredients. Roll meat-wrapped eggs in breading mixture until thoroughly coated. Transfer to baking sheet.
- Bake about 25 min. Serve hot with mayo, mustard, Ketchup or BBQ sauce.
So that is going to wrap this up for this special food baked scotch eggs recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
