Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, ginger chicken traditional hakka dish. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Ginger Chicken Traditional Hakka Dish is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Ginger Chicken Traditional Hakka Dish is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook ginger chicken traditional hakka dish using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ginger Chicken Traditional Hakka Dish:
- Make ready 1 kg chicken
- Prepare 100 ml water
- Make ready 4 tbsp sesame oil
- Make ready 1 tsp salt
- Prepare 500 ml shao xing rice wine
- Get 1 cup dry black mushroom or fungus ( cloud wood ear fungus )
- Make ready 300 grams lightly pounded old ginger or less
Steps to make Ginger Chicken Traditional Hakka Dish:
- soak dry fungus for 3 minute then drain set aside
- in pan with sesame oil in low heat sautee ginger till fragrant
- add chicken and fry till cooked no longer pink
- add fungus and water and salt simmer for 10 minute
- add shao xing wine snd simmer for 10 minute
- serve with white rice
So that is going to wrap this up for this special food ginger chicken traditional hakka dish recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
