Rice and Noodle Salad
Rice and Noodle Salad

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, rice and noodle salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Rice and Noodle Salad is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Rice and Noodle Salad is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have rice and noodle salad using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Rice and Noodle Salad:
  1. Take 100 grams thin rice noodles
  2. Prepare 1 dash sesame oil
  3. Make ready 200 grams sugar snap peas
  4. Take 1 red pepper
  5. Make ready 1 orange or yellow pepper
  6. Prepare 2 spring onions
  7. Take 200 grams peeled, cooked prawns
  8. Make ready 1 bunch coriander leaves
  9. Make ready 1 tbsp toasted sesame seeds
  10. Prepare 1 shallot, peeled and finely diced
  11. Prepare 2 garlic cloves, peeled and finely crushed
  12. Prepare 1 red chilli, finely chopped
  13. Make ready 2 tbsp lime juice (or more to taste)
  14. Prepare 2 tbsp fish sauce
  15. Prepare 1 tbsp light soy sauce
  16. Make ready 2 1/2 tbsp palm sugar
  17. Prepare 2 tbsp toasted sesame oil
Steps to make Rice and Noodle Salad:
  1. Bring the kettle to the boil. Place three rice noodles in a large bowl and pour on boiling water ensuring that the noodles are fully immersed. Leave to stand for 5 minutes or until noodles are tender but not too soft. Drain and immediately toss with a drizzle of sesame oil to stop them sticking.
  2. In the meantime, blanch the peas in a pan of boiling water for 2 minutes until they are just tender but still bright green. Refresh in a bowl of iced water then drain. Cut the peas into smaller pieces. Halve, core and feared the peppers, then cut into long, thin slices. Finely slice the spring onions.
  3. For the dressing, put all the ingredients (shallots and after) into a bowl and whisk lightly.
  4. Put the prawns, spring onions, peas and peppers into a large bowl and add the drained noodles, coriander and sesame seeds. Pour the dressing over the salad and toss well.

So that is going to wrap it up for this exceptional food rice and noodle salad recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!