Camembert Cheese Stuffed Hamburger Steaks
Camembert Cheese Stuffed Hamburger Steaks

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, camembert cheese stuffed hamburger steaks. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Camembert Cheese Stuffed Hamburger Steaks is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Camembert Cheese Stuffed Hamburger Steaks is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have camembert cheese stuffed hamburger steaks using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Camembert Cheese Stuffed Hamburger Steaks:
  1. Prepare Hamburger Steak
  2. Get 400 grams Mixed ground beef and pork
  3. Prepare 1/2 Onion
  4. Make ready 1 Egg
  5. Get 1 dash Salt and pepper
  6. Get 1 small amoun Nutmeg (optional)
  7. Take 150 ml Panko
  8. Get 1 Camembert cheese
  9. Get Sauce
  10. Take 100 ml Water
  11. Prepare 3 tbsp each Ketchup, Japanese Worcestershire sauce
  12. Prepare 1 tbsp each Sugar, sake
  13. Prepare 1 tsp Soy sauce
  14. Get Sides
  15. Get 1 Boiled broccoli, carrots, etc
Steps to make Camembert Cheese Stuffed Hamburger Steaks:
  1. Finely chop the onion, place in a heatproof dish, wrap with plastic, and microwave at 600 W for 3 minutes. Let cool.
  2. Combine the ground meat with a bit of salt in a bowl and knead quickly. Add the egg, pepper, nutmeg, and panko and mix well.
  3. Take half of the meat in your hand and toss back and forth from one hand to the other a couple times to release air pockets.
  4. Press the meat out into a disc a bit larger than a wheel of Camembert cheese and top the meat with cheese.
  5. Cover with the remaining meat to envelop the cheese, then toss the patty between your two hands again to release air pockets.
  6. Cook both sides of the hamburger patty in a frying pan (you don't need to add oil).
  7. Bake in an oven preheated to 200℃ for about 25-30 minutes. To check if it has cooked through or not, stick with a skewer and check if the juices are clear.
  8. Sauce: Combine the sauce ingredients with the remaining meat juices in the frying pan and turn on the heat. Once it comes to a boil, turn the heat to medium-low and simmer for 3 minutes.
  9. Transfer the cooked hamburger steak to a plate and top with the sauce from Step 8. Serve with your favorite vegetables.
  10. It's full of rich cheese.

So that’s going to wrap it up with this special food camembert cheese stuffed hamburger steaks recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!