Cajun Macaroni Salad
Cajun Macaroni Salad

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cajun macaroni salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cajun Macaroni Salad is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Cajun Macaroni Salad is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have cajun macaroni salad using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cajun Macaroni Salad:
  1. Prepare Elbow Macaroni, cooked
  2. Prepare Hard-boiled Eggs, diced
  3. Make ready -cans White Tuna,
  4. Prepare -slices Bacon, crumbled
  5. Take Tomatoes, cut into wedges
  6. Prepare -can (28 oz) Sliced Peaches, drained
  7. Make ready Green Onions, diced
  8. Prepare Celery, diced
  9. Prepare Hellmann's Mayonnaise
  10. Prepare Frenches Yellow Mustard
  11. Make ready Hot Sauce, (opt.)
  12. Prepare Lemon or Lime juice
  13. Prepare Cajun Seasoning, (I use slap-ya-mama)
  14. Prepare Sweet Paprika, (Hungarian)
  15. Prepare McCormick Smokehouse Black Pepper
  16. Prepare salt to taste
  17. Prepare Lettuce
Instructions to make Cajun Macaroni Salad:
  1. Prepare Macaroni according to Package directions. Drain, and cool.
  2. Boil Eggs, about 14 minutes no more, Let cool in cold water for about 3 minutes; then crack and peel eggs; dice up in a small bowl and let cool completely.
  3. Fry up bacon strips, set on paper towel for 2 minutes then crumble them up into a small bowl; set aside.
  4. Cut and dice up Onions and Celery into a bowl; set aside.
  5. In a medium bowl, mix together mayonnaise, mustard, Lemon or Lime juice, and if you want! the hot sauce, cajun seasoning, Black pepper, paparika, and a pinch of salt. Mix well, set aside.
  6. Mix Everything together; accept tomatoes, peaches, and crumbled bacon.
  7. Building the salad: First, lay lettuce leaf or leaves if you want more on a plate or soup bowl. Secondly, put 1 to 11/2 cup of the cajun macaroni salad on top of the lettuce leaf. Thirdly, slide both tomatoe wedges and peach wedges slightly under the macaroni salad. Lastly, garnish with crumbled bacon and a mint leaf. Serve and Enjoy!

So that’s going to wrap it up with this special food cajun macaroni salad recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!