Sultan Chicken Broccoli Potato Au Gratin
Sultan Chicken Broccoli Potato Au Gratin

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, sultan chicken broccoli potato au gratin. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Sultan Chicken Broccoli Potato Au Gratin is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Sultan Chicken Broccoli Potato Au Gratin is something that I have loved my whole life. They are nice and they look fantastic.

Sultan Chicken Broccoli Potato Au Gratin step by step. Thick slice potato (like large coins) -boil until tender. Slice chicken semi-thin, add to hot olive oil & onion in skillet (seasoning with pinches of limesalt, curry, & fenugreek. -optional pinches of turmeric for.

To get started with this recipe, we have to prepare a few ingredients. You can have sultan chicken broccoli potato au gratin using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sultan Chicken Broccoli Potato Au Gratin:
  1. Take boneless chicken breast
  2. Get 1 large potato
  3. Take head broccoli -rinsed & chopped
  4. Get cream of broccoli can soup
  5. Take cheddar broccoli powdered soup mix (optional)
  6. Take chopped onion
  7. Take curry
  8. Make ready fenugreek
  9. Prepare citric acid (limesalt)
  10. Make ready tumeric
  11. Get mozzarella

Basic/quick chicken recipe that goes great with many dishes. Options are endless on how to serve. Recipe is so basic and effortless. Dont let the simple look fool you, it carries a big punch of flavor.

Instructions to make Sultan Chicken Broccoli Potato Au Gratin:
  1. Thick slice potato (like large coins) -boil until tender
  2. Heat mix cream of broccoli/cheddar broccoli soup mix & water (min 10 min)
  3. Slice chicken semi-thin, add to hot olive oil & onion in skillet (seasoning with pinches of limesalt, curry, & fenugreek. -optional pinches of turmeric for color)
  4. In a casserole dish, layer soup mix, broccoli, potato, chicken, and mozzarella. Leaving mozzarella as final topping
  5. Bake at 375 for 30 min, or until cheese is bubbling brown
  6. We serve in bowls with French baguette or fresh khubz
  7. Our casserole dish was already overflowing with plenty of extra left over ingredients. We layered in another casserole dish and fridge stored for cooking the next day. The flavors really developed overnight, and it was AMAZING(!!!!) lunch dish.

Chicken, Mushroom and Broccoli Au Gratin is a twist to the classic Potato Au Gratin which is a French dish. Chicken, Mushrooms and Broccoli are stir fried in herbed butter and then layered in a baking dish with white creamy sauce. It is then topped with bread crumbs and cheese and then baked until you get a nice brown layer at the top. Melt the butter in a large saucepan over medium heat. Drain broccoli and place in a casserole dish.

So that’s going to wrap this up for this exceptional food sultan chicken broccoli potato au gratin recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!