Meatloaf with Celery
Meatloaf with Celery

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, meatloaf with celery. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Meatloaf with Celery is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Meatloaf with Celery is something that I’ve loved my whole life. They’re fine and they look fantastic.

Carrots And Celery Recipes on Yummly Meatloaf With Root Vegetable Mash, Mama's Meatloaf With Spiced Tomato Glaze, Masala Meatloaf Which kind of meat would you like in the recipe? Learn to how to make meatloaf with ground beef, pork sausage, onion, celery, garlic It takes a little extra prep time to make the "sofritto" base of minced carrots, onions, celery.

To get started with this recipe, we have to first prepare a few ingredients. You can cook meatloaf with celery using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Meatloaf with Celery:
  1. Take 250 gr ground beef
  2. Get 1 cup breadcrumbs
  3. Get 100 ml milk
  4. Get 1 egg
  5. Prepare 1/2 cup sliced celery (I also added the stem)
  6. Take 1/2 cup caramelized onion https://cookpad.com/us/recipes/3539059-caramelized-onion-using-slow-cooker-2-ingredients
  7. Prepare 6 tbsp tomato ketchup
  8. Prepare 1 tsp salt
  9. Make ready 1 tsp worcestershire sauce

These recipes for meatloaf include loaves for the oven, crock pot, and grill, and even some yummy The meatloaf is versatile as well. Change your everyday meatloaf up with different seasoning or herb. Easy recipe for the best homemade meatloaf ever! Made with ground beef, bread crumbs, and a sweet and tangy ketchup based glaze topping.

Instructions to make Meatloaf with Celery:
  1. Mix all ingredients except tomato ketchup. I used my hand to combine them well.
  2. If it is too watery, add some breadcrumbs. If it is too solid, add another egg or a bit of milk. Add 2 tbsp of ketchup to the mixture.
  3. Put inside a well-greased heatproof dish and bake 175 Celcius degrees for about 40 minutes.
  4. While still hot, spread 4 tbsp of ketchup on top of the meatloaf.

The secrets to this meatloaf are fresh, very finely diced vegetables that give it moisture and flavor–and a light touch in mixing together the ingredients. This hearty meatloaf is the perfect meal for cool fall. An easy turkey meatloaf recipe and the secret for how to make the best moist and flavorful meatloaf. If you have turkey meatloaf skeptics in your life, this recipe will change their minds. Meatloaf is a dish of ground meat that has been combined with other ingredients and formed into the shape of a loaf, then baked or smoked.

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