Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, masoor sheekh kebab/whole red lentil kebab. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Masoor Sheekh Kebab/Whole Red Lentil Kebab is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Masoor Sheekh Kebab/Whole Red Lentil Kebab is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook masoor sheekh kebab/whole red lentil kebab using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Masoor Sheekh Kebab/Whole Red Lentil Kebab:
- Take 1/2 cup whole red lentil masoor, boiled
- Take 1/2 cup oats
- Get 1 tsp ginger garlic paste
- Prepare 1/2 tsp cumin powder jeera powder
- Make ready 1/4 tsp turmeric powder haldi
- Get 1/4 tsp garam masala
- Prepare 1/2 tsp dry mango powder amchur
- Get 1/2 tsp chat masala
- Take 2 tbsp coriander washed and finely chopped
- Take oil for cooking and shaping kebab
- Take to taste salt
Instructions to make Masoor Sheekh Kebab/Whole Red Lentil Kebab:
- In a mixing plate add boiled and mashed masoor, quick oats, cumin powder, turmeric powder, dry mango powder, chat masala, garam masala and salt. Mix them well.
- Add chopped coriander. Mix well. Grease palms with oil and shape the kebab on the wooden sticks.
- Heat a pan. Cook the kebabs by applying oil all over. Keep on turning on all the sides and cook till golden and crisp.
- Serve hot with the chutney, sauce or dip of your choice.
So that is going to wrap this up with this special food masoor sheekh kebab/whole red lentil kebab recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!