Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, easy enchiladas. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
I liked this recipe because it was easy to make and very quick- but for whatever reason when following the original recipe it only yielded eight enchiladas. Here is a simple and fresh way to make chicken enchiladas. No baking necessary and they are quick to make. You can use various toppings such as Mexican.
Easy enchiladas is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Easy enchiladas is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook easy enchiladas using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Easy enchiladas:
- Make ready Meat
- Prepare 2 traditional style rotisserie chickens
- Take Sauces
- Make ready 2 large can on enchilada sauce
- Get Breads
- Prepare 10 burrito size tortillas
- Get Dairy
- Get 1 bag sargento four cheese mix
- Make ready Pans
- Take 1 (10 inch) pan
- Get 1 Large bowl for chicken
These are made with white corn tortillas. This EASY red enchilada sauce is not an authentic, from-dried-chile-peppers enchilada sauce that you'll find in Texas or Mexico, but rather a quick and easy version that anyone can whip up in their. Enchiladas may not be an essential part of everyone's cooking repertoire, but this recipe from The America's Test Kitchen Family Cookbook is so easy and versatile that I tend to be evangelical about it. Stuffed with perfectly seasoned fillings and easy to make ahead—these enchiladas have it all!
Instructions to make Easy enchiladas:
- Preheat oven to 350 degrees, then take both chicken and pull all the meat off them. Make sure they are cool enough to handle as to not burn off your hands. Put all the chicken light and dark meat in the bowl.
- Add one can of enchilada sauce to the bowl of chicken. You can use your hand to mix it in, at the same time break down the chicken so it becomes smaller.
- Start adding the chicken to the tortillas one at a time. Don’t be scared to be generous it will fit. Roll each meat filled tortillas into a wrap like product and set them horizontally in the pan one at a time. Make sure they are touching.
- Now that all your meat filled tortillas are in the baking pan, pour the sauce evenly as to coat all the enchiladas. You might have some extra enchiladas you can put them in a small dish and bake them at the same time.
- Once everything is sauced evenly go ahead and stick the in the oven for 20 minutes.
- When your 20 minutes are douse them in shredded cheese! And put back into the oven for another 5 minutes.
- Once your cheese is nice and melted let them sit for about 5-6 minutes before serving.
Enchiladas may not be an essential part of everyone's cooking repertoire, but this recipe from The America's Test Kitchen Family Cookbook is so easy and versatile that I tend to be evangelical about it. Stuffed with perfectly seasoned fillings and easy to make ahead—these enchiladas have it all! These enchiladas are absolutely delicious and very easy to make. This enchilada recipe only needs three ingredients in total. They are seriously that easy and simple to make!
So that is going to wrap it up for this exceptional food easy enchiladas recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
