Proper Cheeseburger
Proper Cheeseburger

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, proper cheeseburger. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Proper Cheeseburger is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Proper Cheeseburger is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have proper cheeseburger using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Proper Cheeseburger:
  1. Make ready About 1 lb. Ground Beef
  2. Make ready Onion
  3. Make ready Mushroom
  4. Take Pepper (Your Discretion)
  5. Make ready Cheese
  6. Take 2 Cloves Garlic
  7. Prepare 2 Tablespoons Hoisin Sauce
  8. Make ready Chilli Flakes
  9. Get Salt
  10. Prepare Black Pepper
  11. Make ready Seasoned Salt
Steps to make Proper Cheeseburger:
  1. Season your ground beef with dry ingredients, garlic and hoisin sauce. The hoisin adds a little bit of sweetness that I like. Let it hang out in the fridge while you chop the veggies.
  2. Season and sauté veggies in a little bit of butter until they soften up and get some color. Remove from the pan and reserve for later. Don’t clean the pan, you’ll be putting your burgers in there.
  3. Form your patties a bit larger than you believe you’ll need them to be. They’ll shrink slightly while cooking. I got two.
  4. Place patties into that skillet, making sure it’s hot. DO NOT touch or squeeze the patty until ready to flip (about 4 minutes). Be patient. This burger only requires one flip. It should resemble this after flipping. Cook one more minute.
  5. Top the patty with some of the vegetables. Place cheese on top of the vegetables. Throw in about a tablespoon of water and cover immediately. Let the steam melt the cheese. The cheese will hold the vegetables in place so it’s not falling all over the place. Cook 1 minute. It’s done.
  6. Hopefully you already toasted your bread (or bun). Dress it up the way you like it and enjoy. Goes good with fries.

So that’s going to wrap it up for this special food proper cheeseburger recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!