Chipped Beef (SOS)
Chipped Beef (SOS)

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, chipped beef (sos). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Chipped Beef (SOS) is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Chipped Beef (SOS) is something which I’ve loved my entire life.

Classic creamed chipped beef and toast is a hearty gravy made with dried beef. It is often referred to as SOS. This vintage recipe may be served over toast, biscuits, potatoes and sometimes pasta.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chipped beef (sos) using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chipped Beef (SOS):
  1. Make ready 1-1 1/2 lbs. Corned beef
  2. Make ready 1 tbsp. Olive oil or another
  3. Prepare 1 1/2-2 cups milk
  4. Prepare 2 tbsp. Flour or corn starch
  5. Prepare 1/2 large onion
  6. Prepare 1/2 cup water
  7. Take 1 scallion(optional)
  8. Make ready 2 slices toast per person
  9. Prepare Salt-optional, not too much because meat is salty
  10. Prepare Pepper as desired

Add dried beef and heat through, Add pepper and serve HOT over Toast. I LOVE Chipped Beef (we call it Chipped Beefy at our house, for whatever reason). Place a large skillet or pot over medium heat. Chipped beef is a form of pressed, salted and dried beef that has been sliced into thin pieces.

Steps to make Chipped Beef (SOS):
  1. Place a large skillet or pot over medium heat. While that heats thinly slice the onion. Add oil then onion to pan. Saute about 2 minutes.
  2. Chop corned beef to bite size. Add to pan and saute a few seconds. Level the mixture then add enough milk to be just under the meat, about 1/2 inch from top of skillet (not the pot though). Let it come to a boil.
  3. In a small bowl make slurry by adding flour and water. Whisk until smooth. Consistency should be thick but pourable. Add water if necessary. Put aside.
  4. Once it boils reduce heat to medium low and add flour slurry from step 3. Let it boil until liquid thickens to a thick gravy consistency. If not it will run through the bread.
  5. On a plate, place 2 pieces of toast. Top with chipped beef mixture and optional chopped scallion.

Some makers smoke the dried beef for more flavor. Have you ever tried SOS creamed chipped beef? This easy and filling recipe is a favorite food for During World War II, soldiers used chipped beef in place of dried. So we're going to need some Carrots. week my readers asked me to recreate an old comfort food favorite, so without further ado, I give you my Vegan Chipped Beef on Toast (aka SOS). … Creamed Chipped Beef Recipe - You'll need these ingredients. … Rise and shine and lets begin. Creamed Chipped Beef is also sometimes known as SOS by our military folks.

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