Open Faced Roast Beef
Open Faced Roast Beef

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, open faced roast beef. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Open Faced Roast Beef is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Open Faced Roast Beef is something which I’ve loved my whole life.

My family absolutely loved this Hot Roast Beef Sandwich. My granddaughter wanted another one this morning but they were all gone. Warm the slices of roast in microwave or oven.

To get started with this recipe, we must first prepare a few components. You can have open faced roast beef using 15 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Open Faced Roast Beef:
  1. Make ready 2 lb Rare Deli Roast Beef (cheap is fine!)
  2. Get 1 Onion, chopped
  3. Make ready 1 packages Mushrooms (whatever's on sale but they should be sliced and this is not a required ingredient)
  4. Prepare 4 envelope Low-sodium beef gravy mix
  5. Prepare 1 cup Beef broth, divided
  6. Take 1 tbsp Corn starch
  7. Take 1 tsp Cumin
  8. Get 1 tbsp Garlic
  9. Make ready 1 as needed Potatoes (I make my own but instant is fine if you prefer)
  10. Get 1 tsp Worchestershire sauce
  11. Make ready potatoes
  12. Take 5 lb Potatoes
  13. Take 1/2 cup Real butter (seriously, have you SEEN the ingredients in that supposed "healthy" crap?)
  14. Get 1 as needed Half-and-half, heavy cream or, I guess, milk
  15. Make ready 10 slice Bread, toasted

How to Make Open Faced Roast Beef Sandwich. Be sure to scroll down to get the full recipe! One of my favorite comfort foods when I visit home is open faced roast beef sandwiches. Made with just a few ingredients, the beef is cooked in a slow cooker for an easy hands of recipe with minimal prep.

Instructions to make Open Faced Roast Beef:
  1. Peel the potatoes as needed. If they're red potatoes you only need to remove the eyes.
  2. Cut into equal sized pieces and put in water to boil for mashed potatoes. As a general rule, for medium-sized chunks, it takes about 15 to 20 min for potatoes to be ready to mash.
  3. Add a little bit of beef broth (maybe a half cup or so) to the bottom of a large pot or Dutch oven. Maybe about a half-inch to cover the bottom.
  4. To the broth add your mushrooms and your onions.
  5. On top of this add your roast beef which is rare. Turn on low.
  6. As this warms up mixed together Beef broth, cornstarch, cumin, and Worcestershire sauce. Stir well. Put aside for later.
  7. Once the beef mushrooms and onions begin to get warm in the skillet or Dutch oven, turn up to a high heat, add the beef broth mixture and stir. This will thicken it.
  8. While this is heating up mix together the four envelopes of gravy mix. I use low-sodium because I don't like salt but if you like salt choose one that's just a regular one. I don't make my own gravy because I don't like all the fat content in it. (Tip: I use a small amount of water to create a paste, first, which eliminates lumps. Then I add the rest of the water as indicated on instructions)
  9. Let this mixture come to a boil and reduce down to low because everything is already cooked. Now all you're waiting for is the delicious potatoes to get done see you can mash them.
  10. The meat, mushrooms, and onions are already done as I said, so just keep them on low so they will stay warm. Make sure you don't let them stick to the bottom! Meanwhile prepare your mashed potatoes that you can serve with the mushroom gravy or brown gravy or whatever you've chosen to put in with your roast beef.
  11. Toast two pieces of bread per serving. Make sure to put the roast beef mushrooms and onions on top of the toasted bread. Seriously saturate that toady with gravy. Really.

Oversized, over-used, stretched out vagina lips , hanging from the crotch area, resting on the inner thigh , as if to be an open faced roast beef sandwich. When your at a party, you meet a chick, you stick your hands down her pants, and there's more meat in your hands than in hers. Open-Faced Roast Beef Sandwiches with Braised Cabbage Slaw & Russian Dressing. This is a great receipe for left over roast beef. The Russian dressing is full of flavor and adds some spiciness.

So that is going to wrap it up for this special food open faced roast beef recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!