Seekh Kabab (Traditional process)
Seekh Kabab (Traditional process)

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, seekh kabab (traditional process). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Seekh Kabab (Traditional process) is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Seekh Kabab (Traditional process) is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have seekh kabab (traditional process) using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Seekh Kabab (Traditional process):
  1. Make ready 500 gm Chicken
  2. Take 1/2 cup Curd
  3. Prepare 1/2 spoon Garam Masala powder
  4. Take 1/2 spoon Chicken Masala powder
  5. Get 1/2 tsp Kitchen king powder
  6. Prepare 1/2 spoon Red Chilli powder
  7. Take 1 spoon Ginger-Garlic paste
  8. Get to taste Salt
  9. Make ready 1-2 Green chilli
  10. Make ready 1/2 spoon Turmeric
  11. Prepare 1 tsp Kashmiri Mirch powder
  12. Prepare as needed Butter
Instructions to make Seekh Kabab (Traditional process):
  1. Take all ingredients in a bowl
  2. Mix them well
  3. Add chicken pieces.
  4. Marinate the chicken for approx 1 hour.
  5. Now arrange all the marinated chicken into skewer and polish marinated chicken with butter.
  6. Keep all the skewer over heat and roast then till well cooked.
  7. Chicken seekh Kabab is ready.
  8. Serve it with green chutney, sarso chutney and onion.

So that’s going to wrap it up for this exceptional food seekh kabab (traditional process) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!