Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, korean flat noodles. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Korean flat noodles is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Korean flat noodles is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have korean flat noodles using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Korean flat noodles:
- Prepare stir fry
- Get 6 1/2 oz Korean flat noodles
- Get 20 oz grilled leftover pork steak, lean
- Prepare 1/2 tsp salt
- Get 1 tsp garlic powder
- Make ready 1/3 cup frozen sweet peas
- Take 4 cup shredded cabbage
- Get 1/4 cup water
- Take 15 1/2 oz chicken broth, low sodium
- Get thickener
- Get 1/4 cup water
- Make ready 1 tbsp cornstarch
- Prepare garnish
- Make ready 1 1/2 tbsp chives, chopped
Instructions to make Korean flat noodles:
- Add water, noodles broth let cook
- Chop meat to bite sized pieces, you can substitute pork for what ever meat you want
- Let cook 3 minutes add cabbage salt garlic cover let cook 4 minutes
- Mix cornstarch and water add to boiling cabbage noodles and meat to thicken let rest 2 minutes after it thickened add green peas stir in and garnish with chives and serve
- Youcan substitute ramen for flat noodles
So that’s going to wrap this up for this exceptional food korean flat noodles recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
