Makhni Broccoli with roasted cashwes & lotus seeds
Makhni Broccoli with roasted cashwes & lotus seeds

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a special dish, makhni broccoli with roasted cashwes & lotus seeds. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Makhni Broccoli with roasted cashwes & lotus seeds is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Makhni Broccoli with roasted cashwes & lotus seeds is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook makhni broccoli with roasted cashwes & lotus seeds using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Makhni Broccoli with roasted cashwes & lotus seeds:
  1. Take 1 medium size Broccoli separated into florets
  2. Get 2 tbsp Fresh Tomato Puree
  3. Get 2 Fresh tomato
  4. Make ready 2-3 Green cardamoms
  5. Make ready 4-5 4-5 cloves
  6. Make ready 1 inch Cinnamon stick
  7. Take 1 inch Ginger finely grated
  8. Make ready 4-5 garlic finely grated
  9. Make ready 1/2 tsp Salt
  10. Take 1/4 red chillies
  11. Get 1-2 green chillies finely chopped
  12. Get 1/4 garam masala
  13. Prepare 1 tsp Cream
  14. Take Roasted cashwes & lotus seeds for garnishing
Instructions to make Makhni Broccoli with roasted cashwes & lotus seeds:
  1. Heat water in a deep non-stick pan, add broccoli and salt and cook for 3-5 minutes. Strain and transfer the florets into a bowl with ice cubes and ½ cup water.
  2. Heat 1 tbsp butter in another non-stick pan, add green cardamoms, cloves, cinnamon, ginger-garlic paste, fresh tomato puree, salt and red chilli powder & mix well. Add tomato puree, garam masala powder and1 tbsp water and mix well.
  3. Add fresh cream and mix again. Simmer for 5 minutes.
  4. Heat remaining butter in another deep non-stick pan, add strained broccoli and toss well.
  5. Transfer tomato gravy into serving bowl, top with broccoli and serve immediately.
  6. Transfer tomato gravy into serving bowl, garnish.with roasted cashwes & lotus seeds and serve immediately.

So that is going to wrap this up for this exceptional food makhni broccoli with roasted cashwes & lotus seeds recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!