The Best Five Traditional Indonesian Cake Jajan Pasar )
The Best Five Traditional Indonesian Cake Jajan Pasar )

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, the best five traditional indonesian cake jajan pasar ). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

The Best Five Traditional Indonesian Cake Jajan Pasar ) is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. The Best Five Traditional Indonesian Cake Jajan Pasar ) is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have the best five traditional indonesian cake jajan pasar ) using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make The Best Five Traditional Indonesian Cake Jajan Pasar ):
  1. Prepare 500 gram glutinous rice
  2. Take 1 cup thick coconut milk
  3. Get 2 cups water
  4. Take 250 gram shredded chicken
  5. Take 1/2 teaspoon salt
  6. Prepare 1/2 teaspoon pepper
  7. Prepare 2 tablespoon oil
  8. Take 2 cloves garlic, crushed
  9. Take 2 bay leaves
  10. Prepare 1 stalk lemon grass
  11. Prepare 2 kaffir lime leaves
  12. Get Banana leaves or almunium foil to wrap
  13. Get Spices (ground)
  14. Prepare 3 cloves garlic
  15. Take 2 shallots
  16. Get 3 candlenuts, roasted
Steps to make The Best Five Traditional Indonesian Cake Jajan Pasar ):
  1. Wash rice and drain. Put into saucepan with water, lemon grass, kaffir lime leaves, and bring to the boil. then turn heat very low, cover pan tightly and steam for 15 minutes. - Mix ¾ cup of the coconut milk with ½ cup of water in a small saucepan and heat without boiling. Add to rice, stir gently with a fork, cover and steam for 5-10 minutes until coconut milk is absorbed.
  2. Sauté the grounded seasonings with 2 tablespoons of oil and cook until smelling. Then add the shredded chicken meat, sugar, salt, pepper, bay leaves. Add a little water (or coconut milk) and cook until cooked evenly and it no longer looks raw. Check seasoning and add more slat and pepper if required. Set a side
  3. Take a large tablespoon of rice and flatten on a piece of banana leaf till 12mm (½ inch) thick. - Put a good teaspoonful of rice of the filling in the middle and mould the rice around it into a cylindrical shape. - Roll up in the banana leaf and secure with wooden toothpicks, or roll in the foil to make a neat parcel. - These parcels can be heated over a barbeque or steamed for 15 minutes, then allowed to cool again.

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