Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, steak fish (milkfish). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Steak fish (milkfish) is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Steak fish (milkfish) is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook steak fish (milkfish) using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Steak fish (milkfish):
- Make ready 1 vegetable oil for fying
- Take 3 piece belly (milkfish belly)
- Make ready 1 tbsp garlic
- Get 2 head onion slice round
- Take 1 tbsp mirin (optional)
- Take 1/4 cup oyster sauce
- Take 2 tsp liquid seasoning
- Make ready 2 cup water
- Get 2 tbsp cornstarch to thicken sauce
- Get 1 bunch bokchoy or any green veggies
- Make ready dash ground black pepper
- Take pinch brown sugar to taste
Steps to make Steak fish (milkfish):
- Sprinkle belly fish with salt and pepper. Fry slightly then set aside.
- Reduce the oil used in frying., using the same oil saute' garlic and onion. Add the cooked belly fish. Put the liquid ingredients such as oyster sauce, mirin(optional), seasoning, water. Add sugar and pepper to taste.
- Simmer for about 5 to 10 mins. Dissolve cornstarch in the water then pour it on the simmer fish. Stir a bit until sauce thicken then add some greens for garnishing. Serve with steam rice.
So that is going to wrap this up for this special food steak fish (milkfish) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
