Chicken Vegetable Stir-Fry
Chicken Vegetable Stir-Fry

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken vegetable stir-fry. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Vegetable Stir-Fry is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Chicken Vegetable Stir-Fry is something which I’ve loved my whole life. They’re nice and they look fantastic.

In a small bowl, combine the cornstarch, broth and soy sauce until smooth; set aside. This low-fat chicken and vegetable stir fry is crunchy, packed with flavor (thanks to soy sauce and ginger) and full of color. Stir-fry the cauliflower, broccoli, carrots, red pepper and onion in remaining oil until crisp-tender.

To get started with this recipe, we have to first prepare a few components. You can have chicken vegetable stir-fry using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Vegetable Stir-Fry:
  1. Get 1.5 cups white rice
  2. Prepare 3 cups water
  3. Make ready 3 ounces soy sauce
  4. Get 1/4 cup brown sugar
  5. Get 2 ounces hoisin sauce
  6. Get 1 tablespoon cornstarch
  7. Take 1/2 teaspoon powdered ginger
  8. Get 4 cloves minced garlic
  9. Make ready 1/4 teaspoon red pepper flakes
  10. Take 3 skinless, boneless chicken thighs,thinly sliced (about 1 pound)
  11. Get 1 tablespoon sesame oil
  12. Prepare 1 red bell pepper, cut into julienne
  13. Get 1 cup baby corn
  14. Get 8 ounces broccoli, small florets
  15. Take 1 cup julienne carrots
  16. Get 5 shittake mushrooms, stems removed and thinly sliced
  17. Make ready 1/2 each red onion, cut into large chunks
  18. Prepare 1 tablespoon sesame oil

Cook the chicken and vegetable stir fry The chicken. I will start the stir-frying with the chicken and oil. Heat all the oil as required in this recipe into the wok over low to medium heat. Add the sliced chicken pieces into it and start to stir fry.

Instructions to make Chicken Vegetable Stir-Fry:
    1. Bring rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until rice is tender, and liquid has been absorbed, 20 to 25 minutes.
    1. Stir to combine soy sauce, brown sugar, hoisin sauce,corn starch ginger, garlic, and red pepper flakes to make the marinade.Coat chicken with marinade and refrigerate for at least 30 minutes.
    1. Heat 1 tablespoon sesame oil in a large skillet over medium-high heat. saute the Red bell pepper, baby corn,broccoli, carrots, shiitake mushrooms and red onion until just tender, about 5 minutes. Remove vegetables from skillet and keep warm
    1. Remove chicken from marinade, reserving the marinade it will be used to make the sauce.
  5. Heat 1 tablespoon sesame oil in skillet over medium-high heat. Cook the chicken about 2 minutes per side; add the vegetables and reserved marinade to skillet.
    1. Bring to a boil; cook and stir until chicken is no longer pink in the middle and vegetables are tender, 5 to 7 minutes. Serve over rice.

Place the frozen vegetables in a large, microwave-safe bowl. Add the chicken and stir-fry until well browned. Remove the chicken from the skillet. Add the vegetables, ginger and garlic powder to the skillet. Stir-fry until the vegetables are tender-crisp.

So that is going to wrap this up with this special food chicken vegetable stir-fry recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!