Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, potato pakora with tamatar ki chutney. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Potato pakora with tamatar ki chutney is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Potato pakora with tamatar ki chutney is something that I have loved my entire life.
Serve tamatar chutney as a side dish with Paratha, or toasted Buns, as a sauce with pakora, cheela or any savoury fritters. You know how much I love any recipe that helps me plan my Indian family meals. Made with raw tomatoes, mustard oil, mustard seeds, cumin seeds, salt, sugar and chilli powder this tempting (dip) is best served with stuffed parathas or even pakoras.
To get started with this recipe, we have to prepare a few components. You can have potato pakora with tamatar ki chutney using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Potato pakora with tamatar ki chutney:
- Prepare 2 aalu cheel kar round sep me kat lein
- Take 1 cup besan flour (Bengal gram flour)
- Make ready 1 tbsp laal mirch hari mirch lahsun ka paste/red chilli green chilli ginger paste
- Make ready 1 pinch hing/ asafoetida
- Make ready 1 pinch haldi /turmeric powder
- Prepare to taste Namak/salt
- Make ready as needed Oil
- Take Chutney ke liye
- Make ready 1 tamatar/ tomato
- Make ready 2 hai mirch/ green chilli
- Prepare 3 cloves lehsun/ garlic
- Get 1/2 " ginger
- Make ready 2 tsp hari dhaniya / green coriander
- Take to taste Namak /salt
Here goes the easy Tamatar Ki Spicy chutney recipe. Learn how to make best Tamatar ki Chutney Recipe, cooking at its finest by chef Zubaida Tariq at Masala TV show Handi. Tamatar Dhaniye ki chutney aka tomato and green coriander leaves chutney is one recipe that I wanted to post for ages. This chutney recipe I learnt from my in-laws and it's one of most popular chutney, for any dish side chutney has to be this one as in North India coconut or onion chutney is almost doesn't has existence and most important thing chutney is used as a side along with meal or with.
Steps to make Potato pakora with tamatar ki chutney:
- Ek kadhai me oil ko garam kar ke
- Ek bowl mein besan hing,mirch garlik paste, namak ko mix kar ke gadha ghol bana lein
- 1 by 1 potato ko ghol me dubakr deep fry kar le
- Chutney ke liy sari samgre komixchr me dal kar pees lein
Aloo Daal Pakora is served as a snack. It is one of the favorite snacks of the local people of Kumaon. This dish is prepared by making a cylindrical role and dipping that in beaten egg white. Later it is coated with breadcrumbs and deep fried in oil. It is served with chutney or tea.
So that’s going to wrap it up with this special food potato pakora with tamatar ki chutney recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
