Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, desert with anything and gelatine. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Desert with anything and gelatine This recipe goes to the category where you can change any ingredient with what you have at home and every time get very different deserts. You can use any fruit you like or don't use them at all, you can use sugar powder or other cremes instead of condensed milk, etc. Gelatin turns liquids into gels and helps maintain the airy nature of whipped creams, mousses, and foams.
Desert with anything and gelatine is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Desert with anything and gelatine is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have desert with anything and gelatine using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Desert with anything and gelatine:
- Make ready 2 tbsp gelatine
- Get 1 can condensed milk
- Make ready 200 grams sour cream
- Prepare 1 any fruits
In this case, it got him to try a Jell-O like gelatin dessert again. Low-fat cottage cheese is mixed with Cool Whip Lite® and dry sugar-free gelatin to create a delightful dessert. You can use any flavor Jell-O; I prefer lemon or orange. Any recipe you find on Serious Eats is tested with Knox gelatin in mind, and, because I happen to have a pork allergy, my desserts are cross-tested with bovine gelatin as well.
Instructions to make Desert with anything and gelatine:
- Put gelatine in one cup of cold water and leave about 30 minutes.
- Boil water in a big pan then put your gelatine with its glass inside the pan and close the cover so that it melts in the vapor.
- When it becomes cold, mix gelatine + sour creme + condensed milk in a blender or with a mixer.
- Add desired fruits (cut) and slowly mix
- Move to one big form or many small ones (you can use nice glasses) and put to fridge for at least 1 hour.
- Note that if you put food cellophane under your desert, later it will be easier to take it from the form.
Gelatin or gelatine (from Latin: gelatus meaning "stiff" or "frozen") is a translucent, colorless, flavorless food ingredient, derived from collagen taken from animal body parts. It is brittle when dry and gummy when moist. It may also be referred to as hydrolyzed collagen, collagen hydrolysate, gelatine hydrolysate, hydrolyzed gelatine, and collagen peptides after it has undergone hydrolysis. The perfect gelatin dessert is firm enough to hold its shape yet tender enough to melt quickly on your tongue. Too much gelatin makes a dessert that's stiff and rubbery; too little causes the dessert to split and collapse.
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