Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, traditional stuffing(filling). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Traditional Stuffing(filling) is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Traditional Stuffing(filling) is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have traditional stuffing(filling) using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Traditional Stuffing(filling):
- Get 1 1/2 bags bread cubes
- Get 1 (14 oz) bag of pepperidge farm stuffing (blue bag)
- Take 1 cup diced onion
- Prepare 1 cup diced celery
- Get 1 cup diced carrorts
- Take 3-4 cups chicken stock
- Get 1 cup butter
- Take 2 tablespoons parsley
- Prepare 1 tablespoon garlic powder
- Get 1 tablespoon oregano
- Take 2 eggs
- Make ready 1 tablespoon poultry seasoning
Instructions to make Traditional Stuffing(filling):
- In a large bowl mix bread cubes and pepperidge farm stuffing mix.
- In a large skillet melt butter. Add onion, celery and carrots.
- Saute until vegetables are soft and translucent. Add approximately 2 cups of chicken stock and bring to a simmer.
- Remove from heat. Pour vegetables over bread mixture. Mix well.
- Beat 2 eggs and pour over mixture along with remaining dry ingredients.
- Add additional stock a little at a time until it reaches your desired moistness.
- Cover and bake at 350F for 45 minutes. (Can also be used in bird)
So that is going to wrap it up with this special food traditional stuffing(filling) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!