Chipped Beef with white sauce
Chipped Beef with white sauce

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chipped beef with white sauce. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Chipped Beef with white sauce is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Chipped Beef with white sauce is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chipped beef with white sauce using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chipped Beef with white sauce:
  1. Prepare 1 stick of butter
  2. Get 1/2 cup flour
  3. Make ready 4 cup milk
  4. Get 4 1/2 oz dried beef
  5. Make ready 1 ground black pepper to taste
Steps to make Chipped Beef with white sauce:
  1. In a medium sauce pan melt butter
  2. Whisk in flour, cook on medium-high for a minute to cook the flour
  3. Whisk in the milk, lower heat to medium..whisking occasionally.
  4. Mixture will thicken as it starts to boil. Take off heat when it comes to a boil
  5. Stir in chopped dried beef and ground pepper
  6. Serve over biscuits, toast, or mashed potatoes
  7. Note: I use the dried beef in a jar found in grocery isle by canned tuna.. dried beef is very salty, I do not initially add salt, taste first

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