Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, hot chipped beef dip. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Hot Chipped Beef Dip is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Hot Chipped Beef Dip is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have hot chipped beef dip using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Hot Chipped Beef Dip:
- Take 8 oz pkg. cream cheese (room temp)
- Take 8 oz container sour cream
- Make ready 1/4 cup milk
- Take 1/2 tbsp cream-style prepared horseradish
- Prepare 2 2.5 ounce packages sliced dried beef, coarsely chopped
- Take 1/2 cup finely chopped red onion
- Get 1/2 cup finely chopped celery
- Make ready 2 tsp dillweed
Instructions to make Hot Chipped Beef Dip:
- Preheat oven to 400°
- In a medium bowl beat cream cheese until fluffy. Beat in sour cream, milk and horseradish until combined. Stir in dried beef, onion, celery and dillweed. Transfer mixture to a seasoned or greased 8-9 inch cast iron skillet.
- Bake 20 minutes or until mixture is hot and bubbly.
- If desired, serve with dill pickle slices, ritz crackers, rye crackers or potato chips.
So that’s going to wrap it up with this exceptional food hot chipped beef dip recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
