Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, dirty deviled eggs. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Dirty Deviled Eggs is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Dirty Deviled Eggs is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook dirty deviled eggs using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Dirty Deviled Eggs:
- Take 2 Dozen large eggs (hard boiled)
- Take 2 tbs Baking Soda or Powder
- Make ready 1 C Mayonaise
- Prepare 2-3 tbs Yellow Mustard
- Prepare 2-3 tbs Worchestshire sauce
- Prepare Green pimento stuffed olives
- Take Half jar of olive juice
- Get 1-2 tbsp Celery seed
- Get 1 tsp Cayenne pepper
- Make ready Paprika
Steps to make Dirty Deviled Eggs:
- Hard boil the eggs with 1-2 tbs bakins soda or powder in the water (this helps peel the shells off) once cooked peel, rinse in cold water. Halve the eggs separating the yolk into a bowl and put the whites on trays.
- Add celery seed and cayenne pepper to yolks. Use a fork to mix together well and crumble up the yolk.
- Add your mayonnaise (a bit at a time so as to not overdo it), then add Worchestshire sauce, yellow mustard and mix. Now it will be thick…you now pour in the olive juice from the jar of Olive to thin it out. Use adding bits more of mayo and even a few more dashes of Worchestshire sauce, mustard etc. to keep the mixture taste on point until the desired consistency is reached. The key to this "dirty" recipe is the olive juice being prominent (think dirty martini)
- Once the yolk is the consistancy you desire put into halved egg whites. I use a melon baller but to each their own. Once done you then take the olives and cut them in half. You put one half an olive on top of the yolk if each egg. Sprinkle with paprika and serve! (We tend to go a bit heavy on the paprika)
So that’s going to wrap this up with this special food dirty deviled eggs recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
