Traditional Ukrainian Borscht Soup
Traditional Ukrainian Borscht Soup

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, traditional ukrainian borscht soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Traditional Ukrainian Borscht Soup is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Traditional Ukrainian Borscht Soup is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook traditional ukrainian borscht soup using 18 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Traditional Ukrainian Borscht Soup:
  1. Prepare 1 medium beet cut into small pieces
  2. Get 1 carrot peeled and cubed
  3. Prepare 2 potatoes cubed
  4. Make ready 6-8 pieces boneless chicken
  5. Get 6-8 beans chopped into 1" pieces
  6. Get 2 tbsp green peas
  7. Get 3-4 tbsp tomato puree
  8. Prepare 1 tsp garlic paste
  9. Prepare 1 tbsp ginger paste
  10. Make ready 1 onion chopped
  11. Take 2 tbsp chopped spring onions
  12. Take to taste salt and sugar
  13. Prepare 1 tbsp clarified butter or refined oil
  14. Get 1 tsp ground black pepper
  15. Prepare 1 tbsp chopped parsley
  16. Prepare 2 bay leaves
  17. Take 1 tbsp cornflour
  18. Prepare 3 cups water
Steps to make Traditional Ukrainian Borscht Soup:
  1. Boil boneless chicken with 1/4th tsp salt.This can be shredded or cubed.Set aside.Heat 1 tbsp clarified butter or vegetable oil in a pan.Add chopped onion and lightly toss. Add all chopped vegetables besides green peas and spring onions. Add ginger garlic paste.Add salt and sugar to taste and tomato puree.Toss all and transfer this in a pressure cooker.Add bay leaves.Pressure cook 2 whistles.Mix the boiled chicken and add green peas.
  2. Boil for 5 minutes.Make a slurry with cornflour.Add it to the boiling red beet soup.Sprinkle black pepper powder and finely chopped spring onion.Garnish with chopped parsley.Serve hot with a dollop of sour cream and bread.

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