Creamy Dill Chicken with Roasted Potatoes and Broccoli
Creamy Dill Chicken with Roasted Potatoes and Broccoli

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, creamy dill chicken with roasted potatoes and broccoli. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Creamy Dill Chicken with Roasted Potatoes and Broccoli is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Creamy Dill Chicken with Roasted Potatoes and Broccoli is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have creamy dill chicken with roasted potatoes and broccoli using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Dill Chicken with Roasted Potatoes and Broccoli:
  1. Make ready 4 pcs boneless chicken breast/thighs
  2. Take 350 gr broccoli florets
  3. Get 700 gr yukon potatoes
  4. Make ready 3 Tbsp olive oil
  5. Get to taste salt and black pepper
  6. Get For the sauce:
  7. Get 1 tsp fresh minced dill leaves
  8. Get 4 Tbsp sour cream
  9. Make ready 2 tsp Dijon mustard
  10. Get 1 chicken stock concentrate
  11. Get 2 Tbsp air
Steps to make Creamy Dill Chicken with Roasted Potatoes and Broccoli:
  1. Preheat the oven to 450 F.
  2. Wash the potatoes. Cut into bite sizes. Toss potatoes on a baking sheet lined with parchment paper or a silicon mat with 2 Tbsp olive oil, salt, and black pepper to taste. Roast in oven for 22-25 minutes until tender and lightly brown. Toast halfway through.
  3. Wash the broccoli florets. Toss broccoli florets on a baking sheet lined with parchment paper or a silicon mat with 1 Tbsp olive oil, salt, and black pepper to taste. Roast in oven for 15-18 minutes. Toast halfway through.
  4. Pat chicken dry with a paper towel. Season with salt and black pepper all over.
  5. Heat a drizzle of olive oil on a large pan over medium high heat. Cook the chicken until golden brown on both sides. Remove from the heat. - Add the sauce ingredients into the pan used for cooking the chicken. Mix well. Season with salt and black pepper. Remove from the heat.
  6. Arrange chicken, potatoes, and broccoli on serving plates. Pour some sauce on top of the chicken. Garnish with dill leaves. Serve warm! šŸ˜‹

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