Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, moti polao(traditional)eid special. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Moti polao(traditional)Eid special is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Moti polao(traditional)Eid special is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook moti polao(traditional)eid special using 26 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Moti polao(traditional)Eid special:
- Take 1/2 kg chicken/ beef 🥩 mince
- Prepare 1 +1 tbsp ginger,garlic paste
- Take Ingredients for mince balls
- Make ready 1/4 +1/4tsp nutmeg,mace powder
- Prepare 1 tsp salt too taste
- Make ready 1 tsp red chilli powder
- Get 1/2 tsp elliachi powder
- Get 1 tsp cumin seeds
- Take 2 bay leaves
- Make ready 3 tbsp baison
- Get 2 tbsp malai /oil
- Prepare 1 tbsp poppy seeds
- Get 1 tsp Garam Masala powder
- Take 1/2 kg rice
- Make ready Ingredients for masala
- Make ready 1 +1 ginger, garlic paste
- Make ready 1 tsp red chilli powder
- Make ready 1 tsp salt to taste
- Make ready 1 cup yogurt
- Prepare 1 cup peas (boiled) optional
- Make ready 3/4 cup oil
- Take 1 tsp all spices
- Get 1/4 cup milk
- Make ready 2 tbsp lemon 🍋 juice
- Take 1/4 tsp zarda rang (optional)
- Take 2 tbsp almonds, raisins, pista for garnishing
Steps to make Moti polao(traditional)Eid special:
- First of all take chopper machine, add mince with all the spices chopperized like a smooth paste, set a side and make a small moti (kofta) balls keep these balls in fridge.
- Now boil water in a pan add koftay and boil for 10 minutes, after 10 minutes strain the water keep a side
- Then left the stock of kofta, add zeera and rice and boil in this water, now cook the rice on high flame till water is reduced and rice will be done, keep aside.
- Heat oil and add brown onion and all the spices of gravy fry masala well and add kofta stir it lightly and cook it for 10 minutes.
- Now add the boiled rice, lastly spingle with yellow colour, milk and lemon 🍋 juice and cover it fir 10 minutes for dam with the lid on low flame.
- After 10 minutes moti polao is ready to serve with mint chutney, enjoy it.
So that is going to wrap it up with this exceptional food moti polao(traditional)eid special recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
