Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, gravy smothered hamburgers and mashed potatoes. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Gravy smothered hamburgers and mashed potatoes is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Gravy smothered hamburgers and mashed potatoes is something that I have loved my whole life. They’re fine and they look fantastic.
Hamburger in a creamy sauce smothered over mashed potatoes says comfort food to me, how about you? Hamburger gravy can be served over mashed potatoes, rice, or over bread Since potatoes take the longest to cook unless you do them in the instant pot. I will start by prepping the potatoes first. School hamburger gravy made by the lunch ladies is a classic.
To get started with this particular recipe, we must prepare a few components. You can have gravy smothered hamburgers and mashed potatoes using 17 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Gravy smothered hamburgers and mashed potatoes:
- Make ready 2-3 pounds ground beef
- Make ready To taste Garlic powder
- Get To taste Onion powder
- Get To taste Creole seasoning
- Make ready To taste Cajun seasoning
- Take Gravy
- Make ready Hamburger grease
- Get 3-4 tsp flour
- Get As needed Milk
- Make ready To taste Garlic powder
- Make ready To taste Onion powder
- Take To taste Black pepper
- Prepare Mashed Potatoes
- Take 6-8 medium potatoes
- Get 1-2 tablespoons Butter
- Get to taste Salt and pepper
- Take optional (garlic powder, sour cream, shredded cheese)
Potatoes are a popular side dish in my house because they're inexpensive and can be made in a variety of ways. A baked potato with butter, sour cream, and a bit of bacon makes my mouth water. Serve this meaty milk gravy over noodles, mashed potatoes or homemade biscuits. Place hamburger in a large, deep skillet.
Steps to make Gravy smothered hamburgers and mashed potatoes:
- Season ground beef with garlic powder, onion powder, Cajun, and a lil creole seasoning. Mix in real good with hands.
- Form ground beef into patties
- Place hamburger patties carefully in skillet, wash hands, turn on stove, Cook hamburgers at medium heat. Add a little vegetable oil, if needed to prevent sticking.
- Remove cooked hamburgers from skillet
- With left over hamburger grease, stir in (with a fork) 3-4 tsp of flour to grease, stir out any clumps and pour in some milk, add in seasonings and let it simmer over medium heat, stirring occasionally for a few minutes, turn off heat and let it thicken the rest of the way. Flour helps thicken gravy
- Add hamburgers back to gravy
- Boil sliced potatoes until soft and easily able to cut through them.
- Drain the potatoes and smash them up
- Add in butter, salt, and pepper
- Optional* Add in garlic powder, sour cream, shredded cheese.
Serve this meaty milk gravy over noodles, mashed potatoes or homemade biscuits. Place hamburger in a large, deep skillet. Crumble and cook over medium high heat until evenly brown. Remove from heat and sprinkle flour over cooked hamburger. Cut each potato into quarters and toss into a large saucepan.
So that’s going to wrap it up for this exceptional food gravy smothered hamburgers and mashed potatoes recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
