Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, slow cooker italian beef. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Slow Cooker Italian Beef is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Slow Cooker Italian Beef is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook slow cooker italian beef using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Italian Beef:
- Get 2-5 lb boneless beef top round roast
- Get 2 tsp dried oregano
- Make ready 2 tsp dried basil
- Prepare 2 tsp dried parsley
- Prepare 1-2 tsp garlic powder
- Take 1-2 tsp onion powder
- Get 1-2 tsp ground black pepper
- Get 1-2 cups chopped carrots
- Make ready 1 jar(16 oz) pepper rings(liquid included)
Instructions to make Slow Cooker Italian Beef:
- Chop up the carrots into small pieces. Place to the side.
- After trimming off the fat, put the roast into the slow cooker. Add all of the spices.
- Next, add the carrots on top of the roast.
- Pour the whole jar of pepper rings into the slow cooker. Put the cover on top, set the temperature to low and cook for 7-8 hours. Stir about halfway through the cooking.
- Using two forks, shred the beef and then stir together.
- Enjoy!
So that is going to wrap it up for this special food slow cooker italian beef recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
