Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, traditional english fish and chips. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Traditional English fish and chips is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Traditional English fish and chips is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have traditional english fish and chips using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Traditional English fish and chips:
- Make ready Red snapper fillet 1/2 kg (soul,cord or any kind of boneless fish fillet)
- Make ready to taste Salt
- Make ready 2 tbsp Lemon juice
- Make ready 11/2-2 tbsp Mustard paste
- Get 1/2 cup Flour
- Prepare (For better)
- Make ready 11/2 cup Flour
- Make ready to taste Salt
- Prepare 1 tsp Black pepper
- Prepare 1 tsp Chicken powder
- Make ready 1 tsp Baking soda
- Take 2 tbsp Oil
- Make ready Chilled water as desired
- Prepare Lemon or vinegar for serving
- Get Potatoes for fries
- Prepare 1-2 cups Oil
Instructions to make Traditional English fish and chips:
- Take a fish fillet and spread some salt on it for 20-25 min.
- Then wash and spread some lemon juice and a pinch of salt and mustard sauce on it and marinate it for 10-15 min.
- In a bowl take 1/2 cup of flour for dry coating.
- Another bowl add flour,salt,black pepper,chicken powder,baking soda and 2 tbsp oil now mix it and then add chilled water and make a better with good consistency not too thick or nor too runny.
- Heat oil in a wok, Take a fish fillet and cover dry flour and then cover with better and fry in hot oil.
- When both sides r done with a nice golden crispy top take it out and serve with fries and some honey mustard sauce or tarter sauce with vinegar or lemon.
So that’s going to wrap it up with this exceptional food traditional english fish and chips recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
