Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, air fryer beer bottle stuffed bacon burgers. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Air Fryer beer bottle stuffed bacon burgers is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Air Fryer beer bottle stuffed bacon burgers is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have air fryer beer bottle stuffed bacon burgers using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Air Fryer beer bottle stuffed bacon burgers:
- Take 2 pounds ground beef
- Take 4 slices bacon
- Get 1 cup caramelized onions
- Make ready 1 cup cooked mushrooms
- Take 4 oz crumbled blue cheese
- Take 4 slices cheddar cheese
- Get Salt pepper
Instructions to make Air Fryer beer bottle stuffed bacon burgers:
- Preheat air fryer on bake to 350 - Add Salt and Pepper to ground beef - Make 4 large balls - push down beer bottle or beer can in the center of the ball
- For blue cheeseburger place cheese in the bottom of the parties, top with onions.
- For cheddar place cheddar in bottom and top with mushrooms
- Wrap each burger with one slice of bacon - secure bacon with toothpick - place in single layer air fryer - Cook for 10 minutes on 350 on bake - Top with a slice of cheddar cheese - continue cooking for 5 more minutes - Remove and eat with your favorite toppings
So that’s going to wrap this up with this special food air fryer beer bottle stuffed bacon burgers recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!