Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, roasted broccoli and carrot soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Roasted broccoli and carrot soup is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Roasted broccoli and carrot soup is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook roasted broccoli and carrot soup using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Roasted broccoli and carrot soup:
- Prepare 200 gms Carrots
- Prepare 200 gms Broccoli
- Make ready 1 small cube of ginger chopped
- Get half red onion
- Get salt as per taste
- Get 1 tablespoon oil
- Prepare Black pepper
Instructions to make Roasted broccoli and carrot soup:
- Put the chopped carrots, onion, and broccoli florets in a bowl, oil, salt and black pepper, and give it a good shake.
- Preheat the oven. Now put the veggies on the baking tray for about 25 minutes at 180 C.
- Boil 3 cups of water in a pot, add the roasted veggies in it, simmer the stove and let it boil for about 15 minutes.
- Let it cool. Keep a tablespoonful of roasted veggies from the boiled pot aside and give the rest a good blend with a blender.
- Let the blended soup cook for 5 minutes at sim. Add the saved veggies in it now for some texture in the soup. Top with some butter while serving.
So that’s going to wrap it up with this special food roasted broccoli and carrot soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
