Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vegan orange sesame tempeh with mushroom brown basmati rice. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Vegan Orange Sesame Tempeh with Mushroom Brown Basmati Rice is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Vegan Orange Sesame Tempeh with Mushroom Brown Basmati Rice is something which I’ve loved my whole life.
Tempeh, fermented soybeans are used for this delicious, vegan Orange Tempeh Curry. Especially great for the colder months. So this is the promised recipe with the orange leftovers: orange tempeh curry! And this curry is fruity and creamy.
To begin with this recipe, we must prepare a few ingredients. You can cook vegan orange sesame tempeh with mushroom brown basmati rice using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Vegan Orange Sesame Tempeh with Mushroom Brown Basmati Rice:
- Take 1/2 cup fresh squeezed orange juice (you can use mandarins or clementines as well)
- Prepare 4-5 garlic cloves chopped
- Take Ginger grated or ginger paste
- Make ready 3 tablespoons soy sauce or more
- Take 1/4 cup maple syrup
- Take 1-2 tablespoons sugar
- Make ready 2-3 table spoons sesame oil
- Make ready orange zest
- Prepare 1 package Tempeh
- Take Sesame seeds
- Make ready 1 cup brown basmati rice
- Get 1/2 cup chopped mushrooms to small size
- Prepare olive oil
- Get salt and pepper
White, brown, long grain, short grain, basmati Mushroom Fried Rice is perfect for a quick meal just as it is, but it is also really easy to customize. Diced vegan chick'n pieces, tofu or tempeh (add them to the pan once the onion, celery. Vegetarians and vegans can enjoy this dish. This restaurant-style Indian-flavored basmati rice recipe is seasoned with cinnamon, whole cloves and peppercorns with a bay leaf, all of which combines to create a wonderfully flavorful rice side to accompany just about any Indian vegetable dish.
Instructions to make Vegan Orange Sesame Tempeh with Mushroom Brown Basmati Rice:
- In a bowl add orange juice, soy sauce, garlic, ginger, maple syrup, sugar and sesame oil and add orange zest.
- Whisk ingredients in bowl and set aside.
- Cut up tempeh into one inch cubes or triangles
- Prepare rice at same time. One cup rice into 2 1/4 cup boiling water. Cover and simmer for 15 minutes or until closed to prepared.
- Saute mushrooms with some olive oil in frying pan.
- Add prepared mushrooms to the rice when rice is almost done. and mix with spoon.
- Saute tempeh for 5 to 10 minutes in another frying pan in some olive oil.
Vegetarians and vegans can enjoy this dish. This restaurant-style Indian-flavored basmati rice recipe is seasoned with cinnamon, whole cloves and peppercorns with a bay leaf, all of which combines to create a wonderfully flavorful rice side to accompany just about any Indian vegetable dish. Many vegetarian and vegan recipes use tempeh as a meat substitute and it holds up well. Brown Rice, steamed spinach, steamed carrots, steamed mushrooms, cucumber salad and kimchi. Sprinkle with sesame seeds and serve with chop sticks.
So that is going to wrap it up for this exceptional food vegan orange sesame tempeh with mushroom brown basmati rice recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
